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Mr.HappySilp · 05-07-2019, 08:14 AM

Watch a doc on Netflix about this (forgot the name) but basically it brings out the questions why more and more people are having food allergies and I think it shows a some people actually over come their food allergies by having small dose of it in a clinic to get the body used to it.

I was lucky enough to find out I don't have any food allergies (expect diary products)but I am very allergic to dust. Now if I eat ice-cream/moil or bubble tea using realy milk I got this feeling that I wanted to puke and I just feel really bad after. I have no issue with milk powder, soy milk, cheese (pizza), bubble tea using milk powder. I use to be able to drink milk just fine (not like a lot but still can have ice cream at least). Not sure what change though. My dad on the other hand can't drink wine at all. If he does his skin becomes all red and itchy.

05-07-2019, 08:14 AM	#6
Mr.HappySilp reads most threads with his pants around his ankles, especially in the Forced Induction forum. Join Date: Mar 2004 Location: Vancouver Posts: 10,645 Thanked 2,191 Times in 1,131 Posts Failed 929 Times in 340 Posts	Watch a doc on Netflix about this (forgot the name) but basically it brings out the questions why more and more people are having food allergies and I think it shows a some people actually over come their food allergies by having small dose of it in a clinic to get the body used to it. I was lucky enough to find out I don't have any food allergies (expect diary products)but I am very allergic to dust. Now if I eat ice-cream/moil or bubble tea using realy milk I got this feeling that I wanted to puke and I just feel really bad after. I have no issue with milk powder, soy milk, cheese (pizza), bubble tea using milk powder. I use to be able to drink milk just fine (not like a lot but still can have ice cream at least). Not sure what change though. My dad on the other hand can't drink wine at all. If he does his skin becomes all red and itchy.