Quote:
Originally Posted by AstulzerRZD
First time baking fish... found it a bit dry and wasn't sure how much I liked the seasoning. If anyone's got a different seasoning or any tips, I'm all ears!
- Sockeye salmon w/ rosemary garlic lemon
- Roasted asparagus w/ garlic, olive oil, and parmigiano reggiano
- Sphagetti w/ cream sauce and some spinach
- Paired with Oyster Bay Sauvignon Blanc
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Broil it or pan sear fish. Baking temps are too low, you'll either get bland looking fish or something that looks roasted but way overcooked.
High heat is the way to go.
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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