Quote:
Originally Posted by AstulzerRZD
When searing skin-side, the skin seems to get really burnt and blacken the oil as well... any tips on this one?
Attempted to recreate this recipe I found on Reddit: https://www.reddit.com/r/food/commen...hite_wine_and/
Third attempt turned out looking decent.. but probably too much time spent on the flesh side. |
Lower the heat. Medium to medium high. Check the skin occasionally and adjust heat accordingly.
Make sure you use oil that can handle high heat (non extra virgin olive oil, peanut oil, vegetable oil, etc.)
__________________
Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
|
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
100% Buy and Sell Feedback