Still making cocktails like mad, and recently been really getting into tiki. I've gone through like 3 or 4 bottles of rum between my wife and I
So far this one really stands out:
Amazing combination of bitter/sweet/sour, with some of that Jamaican funk shining through bringing it all together. OMG. One of the best tikis I've made yet! And I've made a lot lol
Bitter Mai Tai
1 oz Smith & Cross
1 oz Campari
1 oz Lime
1/2 oz Orgeat
1/2 oz Curacao (I used Cointreau)
Add all ingredients to shaker, whip shake with a bit of crushed ice, pour into glass 2/3 filled with crushed ice, add straw, top with more crushed ice. Garnish with lime, fresh mint, nutmeg