[bcrdukes]

Word on the street is that the original chef from Fortune Terrace in Richmond left, and started this restaurant, hence the massive screen on the wall, and the wannabe fancy food.

I wished that they could just be a bit more authentic, catering to the local East Van crowd, and reflect that in their prices, I'd be willing to go back a bit more. When I walked into the place for the first time, I couldn't help but wonder if this was a trap or not.