Quote:
Originally Posted by hud 91gt
Buns that are almost baked. The kind that need to be tossed in the oven to finish off?
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wet the bun under cold water real quick, 350F for like 8 minute
they come out real nice and steamy like the keg
just buy half a dozen buns, experiment with how long you run it under the tap and what temp on the oven and for how long.
i used kaiser buns from superstore, quick pass under running cold water, flip and a quick pass again. repeat.
in the oven at 350-375 for like 8ish minutes and they came out good.
they dont last long at this steamy goodness tho, so keep them under a clean towel.