Quote:
Originally Posted by unit
dont even need to cook it at all.
put equal parts in a mason jar, seal it up, shake it a few times and leave it on the counter. it will completely dissolve on its own.
|
Yep. Done this before for homemade shaved ice.
One suggestion though, if you are making a bigger jar/bottle for future use, get sterile/purified water from supermarket. (they are like a dollar or 2 for a gallon jar) I'm not sure what's the technicality of it. But whenever I made it with just filtered water at home, they never last long even when left in the fridge. After a few days, it tasted funny.
With pure water, I've gone for an entire summer without it changing one bit in flavor.