Quote:
Originally Posted by BIC_BAWS
On the note of not using enough threads, I figured I'd bump this thread to celebrate my latest win. I've been cooking steak every week for the month of January. I've finally done it. The crust isn't as nice as I'd like to to be, but the range vent thing sucks and a propane torch is all I have (its cold out)
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sorry, can't see what you did, did you verde it or did you just propane torch the whole time?