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It's not so bad to be honest. Great job on getting it done. The one thing i don't use is Guac, cause once it becomes cooked / day old, green turns into brown / black.
For the egg mcmuffin, i normally just do a bunch at a time & wrap them up in tinfoil individually.
Before I wash up, I put it in toaster oven. By the time I do my hair, the thing is perfectly reheated; add a dash of hot sauce and bam... way better than Mcdicks. I have to find where i can get those hashbrowns though.
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