Quote:
Originally Posted by 320icar
Can’t wait for everyone to star leaning how to do canning and food preservation!!
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Yeah it really seems like a lost skill. My wife and I both learned to do it with our parents when we were kids so we do it together now every couple of years (about as long as our pickles last us). Pickle canning isn't hard, but canning tomatoes or meat/fish is a different story. I could totally see newbs fucking this up and not using a pressure canner, or using it improperly.