Quote:
Originally Posted by striderblade
Wait who's the genius that come up with the 50 people is an ok number to have in a restaurant? Didn't this all started from 1 person? Like if a place have 51 people it will some how cause a major impact? Lol.
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The point of this designated number is to limit the exposure to x amount of people, because it's here,it's going to happen, and is happening.
It's a numbers game to "flatten the curve" as they say.