https://www.latimes.com/food/story/2...na-wet-markets
Interesting article.
"But this is a wildlife regulation problem, not a wet market problem. Not that long ago, chickens in wet markets were sold live, killed on the spot. Avian flu and the subsequent wholesale elimination of live chickens from wet markets is proof that the country has the regulatory power and ability to execute urgent health policy when it needs to. Exotic meat does not need to be regulated out of existence, as a bill passed in China’s legislature on Feb. 24 promised, but needs a more nuanced and comprehensive approach. A blanket ban will only push it underground. Education, regulation, a supervised farm network and explicitly legal channels for consumers are all needed to counter the existing gray market."
Like I said, just banning it won't do anything. Real life isn't a forum where you just banhammer someone's IP and problem solved. The approach mentioned in the article is much more likely to be more effective.