Tried my hand at making pork wontons yesterday. While they may not be pretty, they tasted incredible. I’ll need more practice with wonton as I plan on learning how to make a consistent dumpling.
Cubed tenderloin.
Extra garlic and ginger. Plenty of chives from the garden.
Give it a blitz in the food processor.
So far so good.
Struggle a little bit with the wrapping part... ok a lotta bit
Give em an egg wash.
Don’t overcrowd the wok. Make sure they get nice and crispy.
This lasted less than 10 minutes. Big hit with the whole fam.
Obligatory close up. I’ll be doing these again!
Here’s the recipe chef Google found for me:
https://www.allrecipes.com/recipe/14...-pork-wontons/
I used a lot more garlic and ginger and added some fish sauce but other than that I followed this recipe.