Quote:
Originally Posted by 6793026
is that a cast iron dutch oven... it's totally legitttt. crust is amazing...
btw, you actually don't need the paper. just dust with flour on the bottom and you're good to go!
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Yes, it's a Staub cast iron dutch oven. I used the paper to help raise and lower it, but I will try without in the future.
Quote:
Originally Posted by Expresso
Probably a Staub.
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Yep! Good eye, it's a Staub.