Not saying Canadian Inspected anything is better, but why is it that I always get the runs on day later when I order food from places like McD's, Taco Time, Burger King, etc. in the US?
https://www.nytimes.com/2009/12/31/us/31meat.html
https://en.wikipedia.org/wiki/Pink_slime
https://www.ecowatch.com/pink-slime-...629714186.html
Whenever I buy any type of meat, I check where it's from. No Frills, of all the stores I shop at, seems to have mostly US meat products. I avoid them like the plaque. Cheap as hell and hard to resist, but I do.
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