Quote:
Originally Posted by welfare
Trick with pho takeout is You have to boil the broth when you get home and combine right after, covering the bowl for a few minutes. Otherwise the noodles won't soften and separate without breaking up.
It's definitely not as good as eating in though obviously.
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The actual trick is when you order pho for to go, request for the noodles to be uncooked.
So when you arrive home, boil up the broth. Put the raw noodles into a bowl. Pour boiling soup on top of the noodles and in seconds it's ready to eat without the mushy texture.