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Okay, I take some of what I said back. After having a few pieces of salted salmon, I realized the salted salmon was weak sauce. Next time, Imma gonna sprinkle some sea salt on the salmon before putting it in the oven. Also, found a few bones in the salmon. Not a couple, but a few. Just in one of the pieces. The really thin ones. You pay to have the salmon filleted and clear of any bones. anyway, it's cheap. I can live with a few bones here and there. The salmon didn't look like the sockeye from the Fraser. Most likely Alaskan. Can't tell unless whole fish was there. Anyway, still a good deal.
BTW, I'm watching Dumpsters, Dives, and Drive-Ins with Guy Fieri. I thought the shows were reruns, but it's recent. Social distancing and shit. Nice! These featured restaurants and cooks send the ingredients in to Guy where he follows the instructions given live by the chefs via video conferencing. It's quite good. Anyway............. Food Network, ftmfw!
I'm now craving Arancini because of this show. Damn. I wAnder if Cioffi's is open tomollow............. I like theirs more than Bosa.
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
Last edited by MG1; 06-06-2020 at 09:21 PM.
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