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07-13-2020, 12:40 AM
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320icar
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Finally bit the bullet and got a sous vide. Went for the insta-pot brand as it *doesnt* have an app, or wifi, or Bluetooth etc, just a normal on off machine. Costco is carrying Canadian wagyu tomahawk steaks. How could I ever say no.
Thanks westopher for the tips
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I am so 1000000000% sold on sous vide for steaks. The cook was absolutely perfect. 130° for 2.5h, then seared on a ripping hot grill for ~1.5m a side. Just some salt pepper, garlic clove and some bruised rosemary
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