My mint garden is finally useful!
It's actually a combination of seeds I planted, plus mint that I'd bought myself (from Kenya) and planted the tips after using the rest. These ones actually seem to grow a lot better and are more minty. I kind of wish I'd just done that a single time.
Drink is a Queen's Park Swizzle, which is basically a classy (and much tastier) Mojito. Using aged Guyana rum, demerara (Guyana) sugar, lime, mint, Angostura bitters (Trinidad)