Actually I forgot I did a few other things. Not been cooking as much since the baby was born. Been practicing my poached eggs. It’s something I completely forgot that I could do, and it’s crazy simple and delicious. Been having it for brunch lately
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Been craving angel food cake too. Grew up having the boxed stuff (which is delicious let’s be honest). Decided to make it from scratch, as well as the cream and berry reduction. Also simple and delicious
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Going through my freezer I realized I have a few bags of frozen raw shrimp, so started making shrimp skampi. Very tasty and very buttery, but is begging for high quality fresh shrimp
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