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Yes, I weigh the beans in a blind filter before going into the grinder, then also put the glass onto the scale and pull the shot into the glass on the scale. I still struggle with consistency, I’m not sure if it’s due to the old grinder, or because the beans I’m using I’m not 100% on how fresh they are and as they age through the week I’m constantly trying to adjust the grinder to stay within 25-30sec with 36g out.
I use a Hario v60 scale.
When you guys time your shot for 25-30sec, do you start counting from first drip or from when the timer starts.
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