Quote:
Originally Posted by TjAlmeida
Yes, I weigh the beans in a blind filter before going into the grinder, then also put the glass onto the scale and pull the shot into the glass on the scale. I still struggle with consistency, I’m not sure if it’s due to the old grinder, or because the beans I’m using I’m not 100% on how fresh they are and as they age through the week I’m constantly trying to adjust the grinder to stay within 25-30sec with 36g out.
I use a Hario v60 scale.
When you guys time your shot for 25-30sec, do you start counting from first drip or from when the timer starts.
|
The grinder is the most obvious choice, but also the most expensive. I've found that those $20 distribution tools actually help a little. Fresh beans to a somewhat lesser extent. Are you measuring the grinds after they've been through the grinder?