Quote:
Originally Posted by cafe22
Adjustment in pre-infusion time has been the latest 'trend' in coffee the past couple of years. Some are going for 30+ second preinfusion followed by a slow ramped extraction. It's great for light roast and delicate coffee (e.g. geisha).
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Good point.
I think this is where people hit brick walls where it does not make sense to drop $6500+ on a machine capable of extraction manipulation. Plebs like me will never want to go that far to achieve that God-like shot. While it can be achieved with machines like Rockets and whatnot, it will never be the same as say a La Marzocco Linea Mini. Second wave for life.
