If you’re brewing drip coffee and flipping between roasters I’d say it’s pretty hard to determine the difference from one bag to the next. Your pallet better be crazy dialed in if that’s the case.
Anyone go to La Foret off imperial? I give them credit they nailed their shop with the traditional French bakery model, great food and pastries. I’ve dabbled with their beans before but seems like they’ve switched blends a little since last time so I grabbed another bag:
How much do you guys spend on beans per month? Feels like I’m spending $40+ :/
Edit* lol Dukes brings up timber train literally as I was making this post
I’ve met the owner/curator of Milano coffee a few times as we have mutual friends. Made the mistake in engaging him in a discussion about coffee. The guy seems like a full blown coke head the way he goes on about it but I’m assuming that’s just his personality and not an actual drug problem lol.. his blends though are pretty rediculous and not in a particularly good way imo. Like adding 5-10% of one bean in a 6-7 bean blend? I dunno man