Quote:
Originally Posted by mikemhg
Does anyone notice how quickly Costco meat turns in the fridge though?
That's one thing I've noticed when buying steaks or pork from there, if you don't freeze it within the first day or so, it'll start turning brown/grey on you extremely fast.
Way quicker than meat I purchase from other markets, and I've never been able to figure out why?
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Meat oxidization is normal with any meat from anywhere. I don't notice any difference in time duration from Costco meat vs meat from anywhere else. Maybe it's just because it's a bigger package = more air can get at it?
I vacuum seal mine as soon as I bring it home.