Oxidation is a bitch. That's why I use ceramic knives when I cut my sashimi (especially maguro).
You cannot sharpen ceramic knives which is a huge drawback. That's why I got the ones that the North Van company sells - at the PNE. Free replacement for life. No questions asked. If it gets dull, just take it to their headquarters just across the Second Narrows and they just give you a razor sharp one - did I mention no questions asked?
https://keramikoskitchen.com
supporting local whenever, wherever I can.
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution -
MG1" a musical reference.