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Hehe, you need to understand what it means when it comes to droplet precautions. Limited capacity in restaurants does in fact mitigate risk of transmission. Droplet particles can only travel so far (hence the 6ft rule). Obviously if it's a tiny enclosed space then no one should be dining in at those particular restaurants nor should they be allowed to serve in-store. If you're in a large enough place with tables that have sufficient distance, your risk is quite low. Is it ideal? of course not. But you can bet that the restaurant industry would rather operate at limited capacity instead of 0%.
You're looking at this from a political stand point and quite frankly you shouldn't be. Look at the science, not the vague possibility that it's all just for show. It's easy to be cynical. Try looking at the scientific side of things instead.
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