|
Man, like the usual prime rib packs of burgers are pretty good, just Jesus you guys gotta try making your own from the organic ground beef.
Take one pack of the ground beef out of the fridge let it warm up a bit, doesn’t have to be room temp just a bit more pliable. Add one egg, mix and form burgers.
We have those fancy little metal rings with the tamper to make fancy looking towers of food so I use these to make 4 patties from the pound. DO NOT ADD Salt/Pepper
Once they are formed put them on parchment paper and let them chill in the fridge for a few hours, can be overnight etc.
Rub with a tiny bit of olive oil and slap them on the grill, now season with salt and pepper, wait till they free themselves on the grill, usually 3-5 minutes. Flip, season, couple minutes lid down, add cheese, let it melt and take them off.
Best burgers you can make imo. Adding all the other shit into the mix just takes away from the burger imo. These are the tastiest burgers ever, so good
__________________
Dank memes cant melt steel beams
|