Quote:
Originally Posted by Obsideon
I'm sorry, but wut?
Are you saying that you should be expecting all restaurants to "plan ahead" and not have seating at 8pm even though we are allowed to serve until 10pm?
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Quote:
Originally Posted by westopher
Not sure what you mean by this? Are you saying that we should have just guessed that the day before they would cancel 40% of our dinner services?
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Sorry I should've clarified, I was referring only to stopping liquor sales. I'm not saying I think it would even work or that I agree with it, just that it's the only shred of an attempt at a logical reason I can think of for doing it that way.