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Zedbra · 02-21-2021, 06:44 PM

I'm digging this one back up into the new decade, it's the Official thread after all.

Late to the game, but finally made the jump into getting a smoker. Picked up a Pitt Boss Sportsman 820 from Cabelas a few days ago; along with various pellets and rubs. I already had the ribs itching to go yesterday and those were great, but today decided to try some bacon wrapped chicken breasts. I stuffed them with Friulano, feta, and parmesan cheese - a few were rubbed with just salt and pepper and the others with Cabela's Blackened rub. Apple pellets. 1.5 hours at 250f and then 350f until 170f inside. The fam is happy, I should not have waited so long, and the juice is worth the squeeze.

02-21-2021, 06:44 PM	#251
Zedbra Meet on the Level and Part on the Square Join Date: Apr 2013 Location: Squampton Posts: 1,662 Thanked 2,093 Times in 669 Posts Failed 187 Times in 69 Posts	I'm digging this one back up into the new decade, it's the Official thread after all. Late to the game, but finally made the jump into getting a smoker. Picked up a Pitt Boss Sportsman 820 from Cabelas a few days ago; along with various pellets and rubs. I already had the ribs itching to go yesterday and those were great, but today decided to try some bacon wrapped chicken breasts. I stuffed them with Friulano, feta, and parmesan cheese - a few were rubbed with just salt and pepper and the others with Cabela's Blackened rub. Apple pellets. 1.5 hours at 250f and then 350f until 170f inside. The fam is happy, I should not have waited so long, and the juice is worth the squeeze.