On the left is a small black bear roast and on the right is a small piece of moose backstrap (the tastiest part of moose). I am a hunter for family sustenance and personally harvested these animals last fall.
Black bear has been marinating for two days with: sweet molasses, honey, sea salt, black pepper, garlic powder, onion powder, and paprika.
Moose has been marinating two days with: butter, garlic powder, sea salt, and black pepper. Simple flavours for a delicious piece of meat.
