Quote:
Originally Posted by Traum
I'd say the problem is -- with the exception of specific outbreaks, nobody really knows where the trouble spots are. But despite the lack of obvious "trouble spots", caseloads keep on going up.
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contact tracing would give them good indicators
cbc said it was due to inspection at some restaurants in whistler not being able to follow the precautions, but why punish the entire industry for it
cases are going up because they're picking it up from spring break and bringing it back to home community