Quote:
Originally Posted by whitev70r
Q:. Are you guys open for take out or small amount of patio dining? If so, is it that much harder to ramp up for in-person dining? If you're ramping up from 0 ..I get that it's a big endeavor but if you are open in some capacity, is it not just a matter of scale?
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I'm super curious what industry you are in where you can ramp up 10x in days notice?