05-22-2021, 06:27 AM
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#443
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Waxin’ Punks
Join Date: Jun 2006
Location: South Surrey
Posts: 7,331
Thanked 6,212 Times in 2,162 Posts
Failed 217 Times in 115 Posts
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Quote:
Originally Posted by westopher
Sautee garlic, shallots and some thinly sliced bird chillies, throw in prawns and some cherry tomatoes, smash all the juice out of the tomatoes, toss in some diced preserved lemon and deglaze with white wine, season with salt and pepper, reduce wine down and throw in a shit load of butter. Remove from heat and stir in the butter so it melts in slowly and emulsifies with the tomato juices and wine. Sauce should coat a spoon. Have some toasty bread to mop it up.
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Chef.
Quote:
Originally Posted by Vansterdam
what kind of sauces do you guys do for yours? I usually just pour boiling hot water over it for a min or 2 and eat with this dank viet green seafood sauce
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Stoner.
__________________
If you drive like an asshole, you probably are one.
Quote:
Originally Posted by MG1
punkwax, I don't care what your friends say about you, you are gold!
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Quote:
Originally Posted by mikemhg
What do your farts sound like then?
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