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Alright, so summer is coming up and wanted to start this thread up again.
I'm getting a bbq going on Wednesday for my bday!
I'm thinking of grilling the following:
Meats: Salmon, chicken wings
Veggies: Corn, Zucchini(bacon wrapped)
Do you folks have any suggestions/tips to prevent burning/charring my food?
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There are no principles, there are only events. There is no good and bad, there are only circumstances. The superior espouses events and circumstances in order to guide them.
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