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Picked up some Spotties on Saturday, pretty plump this year.
Ate a few sashimi style, then simply boil the rest for 2 min. Heat up olive oil then pour it over thinly sliced serrano peppers and soy sauce. Simple yet delicious dipping sauce.
Made some Seafood Miso soup with a bunch of the heads, scallions and tofu with udon noodles.
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