Quote:
Originally Posted by Zedbra
Do you just sausage your deer like so many others?
|
We did..or at least will be lol
Can’t really be bothered with steaks etc. frankly I just don’t find them that tasty.
I’ll cook up the back strap on site but what we’ve been doing for the last 10 years or so is just take the quarters come, cube up all the meat, then either bring to our butcher right away or freeze it and bring it once he’s available
Pepperoni and breakfast sausage this time around. Got around 135lb of meat off the 2 deers. It’s much easier and pleasing to give away to the people we hunt with/friends and family in sausage form lol