Egg Muffins
Egg muffins is an easy breakfast food that heats up quick. I forgot about these in my last post, but that was because it was a big PITA to make. Since then, we have perfected the process of easy preparation, as well as clean-up.
Prior to our revelation in efficiency, we had to deal with muffins that stuck to the pan and/or the paper muffin cup. There was a lot of wasted food because of sticking. Then, for Christmas, a friend gave us a bunch of gear to up our cooking game, which included silicone muffin cups. They are a game changer! The muffins pop right out, and nothing is left behind/wasted.
We scaled the recipe to make 2 dozen muffins at a time. Instead of bacon, we use a ham sliced to a size that fits the cup.