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Tis the season .. pretty sure it's been discussed in previous years but too lazy to search. What is best balance between quality and value restaurant for Alaskan King Crab? Walked into one today and they quoted >$60/lb ??!! Don't want to be paying that kind of money but don't want to go to a restaurant that is so ghetto that it has a stank to it ... where have you had good luck and experience?
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