Quote:
Originally Posted by westopher
Ideally this change wouldn't have been the one. I'd be teaching at VCC, but unfortunately, I didn't go to culinary school, so I'd need to at least get my red seal, which is frustrating, because people with red seals work for me and learn the things school didn't prepare them for.
|
My wife has been in fine dining since early 2000's. She took an instructor position at VCC when our first son was born (2017). Trust me, it's completely worth it if a red seal is the only thing you need. I'm not a chef, but I'd be happy to answer any questions since i've seen her go through everything, just PM me.