[westopher]

90% of this food is garbage by the time it’s delivered.
If you think it’s favourable for the majority of businesses or workers, you haven’t really looked into any of the conversations or articles that have been put together about it over the last two years.
The systems were adopted because restaurants weren’t allowed to operate at full capacity, or at all in some circumstances.
Sit down with just about any restaurant decision maker that’s been stuck with dealing with delivery apps is that they are just handcuffed to them because people are so fucking lazy and want everything to just appear at their door. I don’t know why people are so in love with paying extra money for their food to be shittier just so they don’t have to put pants on and go 3 blocks away. Maybe because half the population has agoraphobia after the last 2 years?