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Well looks like I've been to 3/8 of the one-starred places already. 7/12 of the Bib Gourmands. 23/40 Recommended. Some questionable choices on all of them, especially the latter list.
Went to a 1* in France for the first time this month and it blows any of the 1* in Vancouver out of the water (at least the 3 I've visited). People on the comments/reddit are complaining each country has its own "standards". Europe seems to be the domain haute cuisine only, whereas in Asia you get places like a Chicken Rice Stand in Singapore getting a 1*.
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