Pozole pollo verde.
As always, made a stock from scratch with several fryer chicken carcasses. Couldn’t find hominy locally so paid through the nose on Amazon.. $28 for 2 large cans. I have a high tolerance for spice so used more serranos than the recipe called for (with jalapeños) and didn’t bother seeding them. Delicious.
I’ve never had pozole before and am not sure how this will stack up but shared leftovers with a family from my kid’s school. His dad is from Mexico and they have pozole regularly so I’m looking forward to their review come Monday.