Traveling being allowed now means people bringing me coffee from all over the world
Sister brought this back from Taiwan, and it lives up to the name! Juicy strawberry notes on sip, and then it develops into more of a dried fruit with some bitterness. Started with a standard 60g per L but I'll try a lighter brew next time, I think it'll work even better that way
She also brought a dark roast which I'll try in a few days.. I want to drink this stuff as fresh as possible
The coffee came with notes saying that they inject nitrogen into the bag after roasting, and instruct you to shake the bag and let it sit for a few hours after opening it for the first time. I wonder if this really keeps it fresher longer before the first open? Haven't seen this before, but usually I buy coffee roasted and aged within a few days.