[bcrdukes]

I love Taiwan's coffee scene. Some of the best roasted coffees in my travels and they take a lot of pride in their craft.

Re: Nitrogen - I used to aim for freshly roasted coffee and aim to consume within a 2 - 3 week period. But because I'm mostly just pulling shots, typically 2 or 3 per day, I find that it's becoming harder to go through the coffee quick enough.

If I come across any neat coffees at a location I don't frequent and the coffee is packed with Nitrogen, I'll take the risk and buy it and so far, so good. Never as good as super freshly roasted, but still acceptable.