I also have an Instant pot. Made the best batch of Asian shredded beef to date the other night. Marinaded overnight and then seared hard in the pot before pressure cooking for an hour and 20 mins. Grabbed some butter lettuce and made cups with homemade pickled red onion, used a potato peeler to thinly slice carrot, toasted some sesame seeds and topped with cilantro. The adults add sriracha and the kids pour on probably too much hoisin
So simple yet so delicious.
