Food writer Ruth Reichl has a good list in a recent post
https://ruthreichl.substack.com/p/good-advice
Arpege and Pierre Gagnaire are two very well known. Alain Passard of Arpege is one of the greats.
As for things to do, a fun thing we did was a private car tour in a Citroen 2cv convertible. Also if you have time, suggest a full day wine tour out to the sancerre region about 2-3 hours outside Paris. Those were probably the two most memorable things we did.
Besides just getting a bottle of wine, cheese, and baguette and just randomly doing a picnic next to the Louvre or along the Seine.
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Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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