Quote:
Originally Posted by Badhobz
Yes but these new artisan subs are quite good vs their old shit. That Italian meatballer is one of my new favourites. Especially if you add the fresh mozzarella cheese instead of that processed white cheese.
Believe that turns into a 16 dollar sub if you do that though.
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The meatball has changed? That’s my go to since 1997, along with the V cut of course.