Quote:
Originally Posted by westopher
Shoot me a message. I can point you in a decent direction maybe but would need more info on expectations for types of meals, how often, and if you'd want something just prepared and ready to go for you to just finish the cooking, or full on meals on plates for you every night.
I'll be straight with you though, if it's the latter, private chefs are big money.
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What do you think the former costs around per week of meals?