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We cook rice both ways, rice cooker, or on the stove.
Rice cooker is good if you're doing just plain rice, but I prefer stove for flavor. Stove allows you to toast the rice a bit with oil to add flavor, onion and garlic as well if you wanna be fancy.
I find most people fuck up stove rice because they lift the lid too soon, letting out all the steam. Don't do that shit. Once it's boiling, lower the temp and LEAVE THE FUCKING LID ON, DON'T TOUCH IT.
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